OPEN MONDAY - SATURDAY
6PM TILL LATE :: CLOSED SUNDAY

Starters

Starters Menu

  • 15
    *BREAD & DIPS PLATTER

    *Vegetarian.

  • 8
    *PIZZA BREAD - HERB & GARLIC

    *Vegetarian.

  • 14
    *BRUSCHETTA

    Tomato, basil, garlic, olive oil, balsamico, parsley, cracked pepper, rock salt & shaved parmesan
    *Vegetarian.

  • 8
    *MARINATED OLIVES

    *Vegetarian.

  • 12
    *MINESTRONE

    Fresh vegetable & pastina soup
    *Vegetarian.

  • 19
    *FOREST MUSHROOM

    Topped with baby spinach, potato, & garlic in a creamy bechamel sauce *Vegetarian.

  • 16
    *INSALATA CAPRESE

    Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper
    *Vegetarian.

  • 19
    FEGATINI

    Fresh chicken livers w mushroom, sundried tomatoes & onion in a creamy marsala sauce

  • ea 4
    FRESH OYSTERS

    Fresh oysters served w rock salt & fresh lemon
    (as available — Bluff when in season)

  • 24
    MEAT ANTIPASTO

    A fine assortment of cured meats

  • 16
    MUSSELS

    Cooked in bacon, onion, fresh garlic, chilli, with a pomodoro & crema sauce

  • 19
    CALAMARI

    Squid rings grilled w olive oil, fresh garlic, parsley & lemon

  • 20
    PRAWNS

    Pan fried prawns finished in a lemon & garlic crema sauce. Served on biavetta pasta

  • 23
    SEAFOOD SALAD

    Mixed leaves w grilled calamari, prawns w garlic & chilli, olive oil, cucumber, tomato & anchovies

  • 20
    VENUTI SALAD

    Mixed leaves, grilled chicken w tomato, roasted onion, capsicum, artichokes & olives w Italian dressing